ANZSCO VERSION 1.3, CAT. NO. 1220.0
| Major Group: | 3 - Technicians and Trades Workers |
| Sub-Major Group: | 35 - Food Trades Workers |
| Minor Group: | 351 - Food Trades Workers |
| Unit Group: | 3511 - Bakers and Pastrycooks |
Description
Prepares and bakes bread loaves and rolls.
Unit Group 3511: Bakers and Pastrycooks
Description
Prepare and bake bread loaves and rolls, buns, cakes, biscuits and pastry goods.
Indicative Skill Level 3
Most occupations in this unit group have a level of skill commensurate with the qualifications and experience outlined below.
In Australia:
AQF Certificate III including at least two years of on-the-job training, or AQF Certificate IV (ANZSCO Skill Level 3)
In New Zealand:
NZQF Level 4 qualification (ANZSCO Skill Level 3)
At least three years of relevant experience may substitute for the formal qualifications listed above. In some instances relevant experience and/or on-the-job training may be required in addition to the formal qualification.
In Australia:
AQF Certificate III including at least two years of on-the-job training, or AQF Certificate IV (ANZSCO Skill Level 3)
In New Zealand:
NZQF Level 4 qualification (ANZSCO Skill Level 3)
At least three years of relevant experience may substitute for the formal qualifications listed above. In some instances relevant experience and/or on-the-job training may be required in addition to the formal qualification.
Australian Bureau of Statistics, 2013, ANZSCO - Australian and New Zealand Standard Classification of Occupations, 2013, Version 1.3, cat. no. 1220.0, https://www.abs.gov.au/ausstats/[email protected]/mf/1220.0
