ANZSCO VERSION 1.3, CAT. NO. 1220.0
| Major Group: | 2 - Professionals |
| Sub-Major Group: | 25 - Health Professionals |
| Minor Group: | 251 - Health Diagnostic and Promotion Professionals |
| Unit Group: | 2511 - Nutrition Professionals |
Description
Applies the science of human nutrition to help people understand the relationship between food and health and make appropriate dietary choices to attain and maintain health, and to prevent and treat illness and disease. Registration or licensing is required in New Zealand.
Unit Group 2511: Nutrition Professionals
Description
Apply the science of human nutrition to help people understand the relationship between food and health and make appropriate dietary choices to attain and maintain health, and to prevent and treat illness and disease.
Indicative Skill Level 1
In Australia and New Zealand:
Occupations in this unit group have a level of skill commensurate with a bachelor degree or higher qualification (ANZSCO Skill Level 1).
Registration or licensing is required in New Zealand.
Occupations in this unit group have a level of skill commensurate with a bachelor degree or higher qualification (ANZSCO Skill Level 1).
Registration or licensing is required in New Zealand.
Australian Bureau of Statistics, 2013, ANZSCO - Australian and New Zealand Standard Classification of Occupations, 2013, Version 1.3, cat. no. 1220.0, https://www.abs.gov.au/ausstats/[email protected]/mf/1220.0
