ANZSCO VERSION 1.3, CAT. NO. 1220.0
| Major Group: | 1 - Managers |
| Sub-Major Group: | 14 - Hospitality, Retail and Service Managers |
| Minor Group: | 149 - Miscellaneous Hospitality, Retail and Service Managers |
| Unit Group: | 1499 - Other Hospitality, Retail and Service Managers |
Description
Organises, controls and coordinates the strategic and operational management of buildings and facilities in a public and private organisations to ensure the proper and efficient operation of all physical aspects of a facility, to create and sustain safe and productive environments for occupants.
Unit Group 1499: Other Hospitality, Retail and Service Managers
Description
This unit group covers Hospitality, Retail and Service Managers not elsewhere classified. It includes Boarding Kennel or Cattery Operators, Cinema or Theatre Managers, Facilities Managers, Financial Institution Branch Managers and Equipment Hire Managers.
Indicative Skill Level 2
In Australia:
AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2)
In New Zealand:
NZQF Diploma (ANZSCO Skill Level 2)
At least three years of relevant experience may substitute for the formal qualifications listed above. In some instances relevant experience and/or on-the-job training may be required in addition to the formal qualification.
Registration or licensing may be required.
Australian Bureau of Statistics, 2013, ANZSCO - Australian and New Zealand Standard Classification of Occupations, 2013, Version 1.3, cat. no. 1220.0, https://www.abs.gov.au/ausstats/[email protected]/mf/1220.0
